Spanish Tapas Angulas

Angulas are a traditional Basque dish but nowadays they can be enjoyed as tapas all over Spain.

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150g/5.3oz Angulas/Gulas

½ Lemon1-2 Fresh Chili Peppers

2 Garlic Cloves

1-2 Tablespoons Extra Virgin Olive Oil

A Bag of Mixed Salad Leaves

Bread of your choice (optional)

- Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.Peel the garlic and thinly slice or mince.

- Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally. Squeeze over some lemon juice. Taste it! Add more juice if preferred.

- Toast the bread and slice it. Arrange salad leaves onto plates.

- Top with angulas mix and toasted bread.

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