Spanish Rice and Black Beans
by maddyASC in Cooking > Main Course
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Spanish Rice and Black Beans
![zatarains_black_beans_and_rice_2000x1125.jpg](/proxy/?url=https://content.instructables.com/FMC/XEFY/K0MOZPYV/FMCXEFYK0MOZPYV.jpg&filename=zatarains_black_beans_and_rice_2000x1125.jpg)
I will be showing you how to make Spanish Rice and Black Beans.
Gather Ingredients
![IMG_4776.jpeg](/proxy/?url=https://content.instructables.com/F1N/3YFM/K0MOZQQG/F1N3YFMK0MOZQQG.jpg&filename=IMG_4776.jpeg)
-Oil(1/2 a cup)
-Rice(2 cups)
-Black beans(1 can)
-Sofrito BalDom(3 tablespoons)
-Chicken Flavor Bouillon(1 tablespoon)
-Salt(1 1/2 tablespoon)
-Tomato Paste(3 tablespoons)
-Sazon Goya(1/2 packet)
-Water(3 1/2 cups)
Starting the Seasoning Mixture
![Screen Shot 2019-09-16 at 9.57.56 PM.png](/proxy/?url=https://content.instructables.com/FJM/Z06Z/K0MOZRKK/FJMZ06ZK0MOZRKK.png&filename=Screen Shot 2019-09-16 at 9.57.56 PM.png)
1. Heat up oil
2. Start adding besides the rice and water
3. Mix the ingredients together
4. Let the mixture heat for 5 minutes
Adding the Water and Rice
![Screen Shot 2019-09-16 at 9.51.56 PM.png](/proxy/?url=https://content.instructables.com/F35/LLP4/K0MOZRH8/F35LLP4K0MOZRH8.png&filename=Screen Shot 2019-09-16 at 9.51.56 PM.png)
1. After letting the mixture heat up for 5 minutes, add the water
2. Let water boil well for about 5 minutes
3. Wash the rice
4. Add the Rice
Final Step
![fullsizeoutput_7.jpeg](/proxy/?url=https://content.instructables.com/FOA/9AIY/K0MOZRD4/FOA9AIYK0MOZRD4.jpg&filename=fullsizeoutput_7.jpeg)
1. Put stove to lowest heat
2. Stir rice every 15 minutes
3. Let the rice cook for about 35 minutes
4. Enjoy!!!!!!