Spanish Flan

• Flan

• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• 5 eggs
• 1/4 tsp of vanilla extract
• 1 Cream Cheese Bar 8oz

Caramel:

• 1 cup of granulated sugar
• 3 tbsp of water

Caramel:

• Mix the 1 cup of granulated sugar with 3 tbsp of water in a microwave safe measuring cup.
• Put the mix in the microwave in high heat for 4-5 minutes until the sugar melts and turns a light golden brown.
• Quickly pour the hot caramelized sugar into a 8" x 8" glass pan, tilt the caramel around the pan to get it evenly coated on the bottom and sides.

• After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full with water.
• Then put the the flan mixed glass pan inside the water filled glass pan.
• Bake for 1 hour
• Remove the flan glass pan from the water pan.
• Then cover it with foil and let it chill in your refrigerator for 4 hours.

• Run a thin knife around the edge of flan to loosen and then invert onto a serving plate.