Spaghetti and Meatballs

To make spaghetti and meatballs these are the ingredients that you will need: black pepper, salt, granulated onion, granulated garlic, browning, ground beef, noodles, marinara sauce.

First things first, you will need to thaw out your ground beef. When it is done melting but it into a bowl. Put granulated onion powder, black pepper, granulated garlic, and browning. Now mix it all together

Once you have everything mixed together, begin to from your meatballs. You can make them as small or as big as you will like.

Add some water into a pot. Put salt into so that it boils faster. Put olive oil into the salt water so that the noodles won’t stick together

Put olive oil onto the pan. When it starts to get hot put the meatballs in

While the meatballs are in the pan continuously flip the meatballs so that it can cook all over. Put a cover over so that the steam can stay in the pan and the meatballs can cook faster.

When the salt and oil water mixture begins to bubble put your spaghetti in. Make sure to mix at least every 5 minutes, this is to ensure that the noodles don’t stick to each other.

Put some marinara sauce onto your meatballs. You can also add some water with it. Add some extra black pepper if needed and mix.

When you think it may be time to strain your noodles, be sure to take a few noodles out to make sure it taste good. I like mine soft so i kept it in for a little longer

Although you are working with the noodles, be sure to be attention to your meatballs. Make sure you are still flipping your meatballs.

When the noodles taste the way that you like them. Get so gloves and strain your noodles. When you are done straining them put them back into the pot.

When you think your meatballs might be ready take a piece and check the pan inside.

When your meatballs and your noodles are least put them all together an there you have it, delicious spaghetti and meatballs!!