Spaghetti With Tomato Sauce Gluten Free Recipe
by AllGoneVegan in Cooking > Pasta
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Spaghetti With Tomato Sauce Gluten Free Recipe
Spaghetti With Tomato Sauce
Looking For An Easy To Make Gluten Free Vegan Spaghetti Recipe?
Every vegan cook book needs a good tomato sauce recipe and if you are going to do it properly, it should be made with fresh tomatoes (always remove the skins when cooking fresh tomatoes). I have also added some sun-dried to make the tomato flavor slightly more intense. You could make double the quantity and keep half in the fridge for a few days. It’s perfect for serving with vegetables or in lasagnas, as well as with spaghetti and other pastas.
Ingredients
- 2¼ lbs. vine-ripened tomatoes
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 2 large onions
- 2 tablespoons fresh basil leaves, roughly chopped
- 2 tablespoons fresh thyme leaves, chopped
- 3 sprigs of fresh rosemary
- 1 teaspoon chili powder
- pinch of turbinado sugar
- sea salt and freshly ground black pepper
- ½ cup (2 ozs.) sun-dried tomatoes, coarsely chopped
- 14 ozs. spaghetti
Instructions
Put the tomatoes in a bowl, and cover with boiling water. After 20 seconds in the boiling water plunge them straight into cold water. Drain and skin the tomatoes, then roughly chop their flesh.- Heat the oil in a large saucepan. Add the garlic and onions, and sauté over moderate heat for 5 minutes, until soft and golden. Add the tomatoes, basil, thyme, rosemary and chili powder, and simmer gently, uncovered, for about 45 minutes, until reduced to a thick sauce, stirring occasionally. Mix in the sugar, and season to taste with salt and pepper. Add the sun-dried tomatoes, and heat through for a few minutes. Remove the rosemary sprigs.
- Bring a large saucepan of water to a boil, and cook the spaghetti according to the instructions on the packet. Drain. Divide the spaghetti among four warm bowls, spoon the tomato sauce over the top, and serve.