Sourdough Date Muffins

Have you every made sourdough date muffins? Well, set a date on your calendar to buy those dates and start cooking!

You will need:

• Sourdough Starter Pro Tip 2
• 30 grams of sugar
• 1/4 teaspoon of baking powder
• 40 grams of chopped dates
• 1/2 teaspoon vanilla paste
• 50 grams of butter
• 2 teaspoons of apple cider vinegar

Use scissors to cut the dates into small pieces.

Pour the sourdough starter into a bowl. In a separate bowl combine the sugar and baking soda. Then add this to the sourdough starter.

Add the dates and vanilla paste into the bowl. Stir this all together until it's well combined. The sourdough starter should be very stretchy.

Melt the butter, then pour it into the dough and mix it through.

Tip the vinegar into the mix then rapidly mix the dough. Pour it into two ramekins 100 mm in diameter and 50 mm in height.

Bake you mini cakes for 1 hour at 180 C (356 F). With a golden brown crust and a delicious taste we are really happy with how these came up. I hope you enjoy.