Smores Pops

materials:
parchment paper
popsicle sticks or lollipop sticks
marshmallows
chocolate chips or chunks
graham crackers
brulee torch

step 1: prep work

-melt your chocolate
-put a stick in each marshmallow
-crush the crackers and put the crunbs in a bowl
-cut parchment paper to give the marshmallows a place to rest

step 2: dip that pop!

-hold your marshmallow by the stick and dip half of it into the melted chocolate, twirl to remove excess
-dip immediately into crumbs, and coat well (crumbs everywhere= no chocolate stuck to parchment paper)
-place on paper to rest, crumb side down

step 3: flip that pop!

after about 5 min, the pops will have cooled enough to sorta set the chocolate, but not enough to be solid, so it's time to flip the pop

-hold the marshmallow part of the pop and remove the stick
-flip over the pop and stick the same stick into the chocolate covered side, so the marshmallow is in contact with the paper now

step 4: Toastin' the Pops

A S'more ain't no S'more 'till it burns!

-hold the pop upside down, with the marshmallow side up, and toast with your torch, or small controlled food safe fire/grill, until the pop is a toasty as you like it (kids, get an adult to help)
-place back on parchment paper toasty side down, marshmallow will smush a bit, but that's okay
-leave to cool

enjoy your pops~!

if you let them cool a bit and wrap them in plastic wrap or lollipop wrappers from the craft store, you can have a taste of summer whenever your want in the span of 2 and a half weeks in the fridge!

(note: if you eat pops immediately after toasting, we are not responsible for warm gooey joy)