S'mores Berries

Strawberries filled with campfire s'mores happiness. Enjoy them while they last!

Ingredients:

Graham Crackers

Mini Marshmallows

Chocolate Chips

Strawberries

Sugar

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Tools:

Aluminum Foil (to hold your berries)

An egg carton (to us as a mold for your berry holders)

(I used the bottom of a cake pop tray I found at the thrift store as my holder)

1. Remove the tops from your strawberries and carefully hollow out the insides.

2. Place them in a seal-able container with a small amount of water. Then add a couple spoonfuls of sugar (this will help make the water a syrupy adhesive to make the graham cracker stick better)

3. Gently shake your container to help mix the sugar water, than place in the refrigerator for a few hours to let the syrup set.

1. Crush your graham crackers into powder. You will not need a lot of them, a little goes a long way in this recipe.

2. Using your egg carton as a mold, form your aluminum foil into strawberry holders.

1. Fill your strawberry about half way full of chocolate chips

2. Then stuff the top half with marshmallows.

3. Now roll the strawberry in the graham cracker dust. You can dip it into the sugar water first to get it wet enough for a good cracker coating.

4. Place your berries into the holders and heat over grill until marshmallows have fully melted.

5. Let cool for a minute or two before serving.

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