S'mores Bar Copycat

S'more is a traditional night time campfire treat popular in the United States, consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.

Various confections containing graham cracker, chocolate, and
marshmallow are often sold as some derivative of a s'more, but they are not necessarily heated or served in the same shape as the traditional s'more.

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Crust:

• 20 full crackers
• 1/4 cup sugar
• 1/2 teaspn Salt
• 12 tablespn butter unsalted

Fudge Filling:

• 200gr dark choccolate
• 370gr codensed Milk

Marshmallow:

• 2 egg whites
• 1/4 teaspn cream of tartar
• 3/4 cup sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1/4 teaspn salt
• 1 pince vanilla extract
  

Preheat the oven 170°C and line with foil the baking pan.

Place the crackers, salt, butter and sugar in the food processor and pulse until finely ground.

Press the mixture into the baking pan.

Bake for 8 minutes.

Let cool..

Melted the Dark chocolate and the condensed Milk in the saucepan over low heat. Stirring constantly.

Pour over the crust, and Place in the refrigerator

Combine the Eggs white with the cream of tartar into food processor and wisk until soft peaks form.

Meanwhile Combine the corn syrup, sugar, salt, water in a small saucepan and bring to boil until 121°C.

Immediately remove from heat.

Turn the food processor to low speed and gradually the syrup into the eggs white. Add the vanilla

When you have finish to add the syrup turn the food processor to high speed and beat until the mixture looks like marshmallow fluff. About 7 minutes.

Spread the Marshmallow evenly over the chocolate
Place the pan under the broiler and broil until golden