S'more Delicous Cookies

In the winter, when you're in the mood for a s'more but don't want to go out in the snow to roast it, what you could do is make a s'more cookie!

Servings: 4 dozen
Total Time: 40 Minutes

Ingredients:

• 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 oz (1/4 cup) cream cheese
• 1 and 1/4 cup sugar, plus 1/2 cup more for rolling cookies
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg
• chocolate chips
• Larmarshmallows
• crushed graham cracker

With a cup, crush your Graham crackers in a sealed Ziploc bag. Next, take a small cup and begin crushing your graham crackers until they are in small pieces. Set this aside for step #11.

First, set your racks in the middle of your oven and preheat to 375 °F. Line your baking sheets with parchment paper.

In a medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt.

With an electric mixer, whip the butter, cream cheese and sugar until light and fluffy.

Beat in the vanilla and almond extracts.

Next, scrape down the sides of the bowl with a rubber spatula and beat the egg in.

Scrape the bowl again, and add the flour mixture. Mix on low speed until the dough comes together. It will be a little sticky when finished. Before you roll your cookies, chill your dough in a fridge for at least 25 minutes.

Place the remaining 1/2 cup sugar in a shallow bowl. Pinch off the dough by the tablespoonsful, shape them into balls, and roll them in the sugar to coat them.

Place your dough balls 2-inches apart on the prepared baking sheets.

Using a flat-bottomed glass, flatten the dough balls to about 1/4-inch thick. Make sure you don't squish them too much, or they will be really thin!🙂

Bake them for 9 minutes, they should appear golden on the bottom but still a little pale on top.

Place a small amount of chocolate chips, and a large marshmallow onto the cookies. Then place them in the oven for 3 more minutes so that the marshmallow will soften and settle. Remove them from the oven, allow them to cool one minute before sprinkling the crushed graham crackers on.

I hope you enjoy this recipe with a friend or with a cup of cocoa!😋