Slow Cooker Kalbi Ribs

A tender delicious rendition of Korean Kalbi Ribs

3 lbs of beef short ribs

1/2 c. soy sauce

1/8 c. sesame oil

1/2 c. brown sugar

about 12 garlic cloves or half a bulb

1 large tomato

1 tsp. ground ginger

1 tsp. black pepper

water

In a small bowl, mix the soy sauce, sesame oil, brown sugar, garlic, ginger and black pepper.

Pour marinade over ribs. Make sure each rib is coated with the mixture. Pour enough water into the pot to cover ribs.

Cook on high for 3 1/2 hrs. Now, cut up large tomato and add to slow cooker. Continue cooking on high an additional 1hr for fall-off-the-bone tender ribs.