Slow Cooker Chili

In this insturctabel I'll teach you how to make one of my favored dishes. Two meat chili and in my humble opinion its one of the easiest best chilly recipes around.

A 10 in. non-stick pan or cast iron pan.
You'll need 3 tablespoons of olive oil if you use a cast iron pan.

A 4 qt slow cooker.

2 lbs of ground meat I used 1 lb. of turkey and 1 lb. of pork. Do not use beans because chili with beans is not
true chili.

3 tablespoons of Hot Mexican Chili powder

1 tablespoon of Ancho chili pepper

1 1/2 tablespoons of smoked Paprika

1 1/2 tablespoons Roasted ground Coriander

1 1/2 tablespoons Ground Cumin

2 tablespoon of minced garlic

2 tablespoon of honey optional

a 12 oz can of Diced tomatoes

two 8 oz cans of tomato sauce

Brown your meat in the 10 in. pan over med high heat. If you use a cast iron pan heat up 1 2/2 tablespoons
of olive per pound of meat. After you brown your meat drain the oil and fat and put it in the slow cooker. Repeat with the other pound of meat.

Now that your meat is in the slower add the diced tomatoes, tomato sauce and all the spices. Mix thoroughly cover and cook on low for 8 hours or high for 6 hours. Makes 4-6 servings.