Slow Cooked Beetroot Without Oil

A simple recipe with beetroot, cooked over low to medium heat without oil and just with three other ingredients : Grated coconut, salt and Lemon Juice.

Some people do not like beets due to its taste, but cook it this way and you will love it.

• Take about 500 grams of beetroot. Wash and remove any mud particles sticking to them.
• Trim both ends using a sharp knife
• Remove the skin using a vegetable peeler.

• Cut the peeled beets in to small cubes as shown in the pictures

• Place a frying pan over low to medium heat. Do not add any oil.
• Transfer the beet cubes to the frying pan.
• Cover the pan and allow the beet cubes to cook on low heat.
• Stir from time to time to prevent burning the beets.

• While the beet cubes are being cooked, grate about 1/4th of a fresh coconut and keep it aside.

• Once the beet cubes are fully cooked, add the grated coconut and mix well.
• Now you can add salt to your taste

• Cut a lemon or lime in half and sprinkle the juice over the beet cubes in the pan.
• Mix well and remove from heat.

It tastes so good you will love it...