Simple Sangria Recipe

It's hot outside, cool off with this simple, affordable, and refreshing sangria recipe.

Ingredients
• 6 oranges
• 1liter (32oz) “Grape Juice” (you can use wine if you would like)
• 1 can of peaches in fruit juice
• 1 can of mandarins in fruit juice
• 2 apples
• 1 banana


Supplies
• Cutting board
• Measuring cup
• Citrus press
• Knife
• Punch bowl or larger pitcher (needs 80 oz. capacity)
• Large spoon or ladle
• Pitcher
• Cups
• Rag

• Take 2 oranges, and peel them by hand
• Throw peel away

• Remove white veins from the center
• Once peeled take the orange and pull apart the wedges
• Once separated cut the wedges in halves
• CAUTION: watch your fingers when cutting the fruit

• Place the Oranges in the bowl or pitcher

• Then take 4 oranges and cut them in half with a knife
• CAUTION: watch your fingers when cutting the fruit

• Once the 4 orange are cut in half, take each half and squeeze the juice out into the citrus press.
• Press firmly and Twist the orange to get the juice out of the orange

• Remove top from Citrus Press and clean pulp from the top before pouring
• Now take the Orange juice from the citrus press and pour it into the mixing bowl

• Take the grape juice and pour it into a measuring cup to 16oz. Do this twice so there is a total of 32oz

• Then pour the juice slowly into the mixing bowl or pitcher

• Take the cinnamon and add 4 pinches to the mixing bowl or pitcher

• Open the can of Peaches with a can opener

• Once the lid is open, take the can with one finger hold the lid and drain the juices of the peaches into the mixing bowl
•  Be careful as the edge of the lid is very sharp

• Then remove the lid and put the rest of the peaches onto the cutting board, then dice the peaches.
• CAUTION: watch your fingers when cutting the fruit
• Once diced take the cutting board full of peaches and mix them into the mixing bowl or pitcher.

• Open the canned mandarins with a can opener

• Remove the lid from the can
• CAUTION Be careful as the edge of the lid is very sharp

• Pour the mandarins into the mixing bowl
• CAUTION watch for splashing juice

• Take the two apples and cut slices around the core
• CAUTION: watch your fingers when cutting the fruit
• Throw away the cores

• Once the apples are cut take and dice the already cut apple slices

• Take the diced apple pieces and pour them into the mixing bowl or pitcher

• Take the banana and peel it

• Once peeled take the banana and slice into discs
• CAUTION: watch your fingers when cutting the fruit

• Once sliced, mix the banana discs into the mixing bowl or pitcher

• Take the Lemon and cut it in half

• Once in half, take each half and juice them in the citrus press (press firmly and twist)

• Remove pulp from the lid before pouring
• Then take the juice from the citrus press and pour it into the mixing bowl or pitcher

• Take the Sangria and refrigerate till chilled
• The Sangria is finished