Simple Rock Candy

Ingredients:

3/4 Light Corn Syrup

Sugar (2 Cup)

Water (1/2 Cup)

Optional:

Food coloring

flavorings

Sauce Pot

Metal Sheet pan

Thermometer

Wax paper

Wisk

Cut your wax paper and put it in your sheet pan to pour the candy into.

Add your 1/2 cup of water into your pot.

add your 2 cups of sugar into the pot with the water.

Add your 3/4 cup of Light Corn Syrup into the pot with the sugar and water.

Mix the ingredients with a whisk until dissolved. Add coloring and flavoring if desired.

Put on the burner on mid heat, slowly rising the temperature. Raise temp to 300 F°. Then let boil for 5-10 minutes. then pour onto sheet pan.

Set for an hour to let cool and use the handle of your whisk or a wooden spoon to break the candy.