Simple Cheesecake

Tired of following “easy to make” instructions on how to make a delicious simple cheesecake only for it to come out tasting mediocre? Lucky for you, we have the most authentic, easy guide on how to make a REAL simple cheesecake that is guaranteed to come out tasty!

Make sure your workspace is clean. You do not want any dirt, dust bunny, etc., going into your cheesecake.

• 2 Graham cracker crusts
• 2 cans of sweetened condensed milk
• 2 blocks of cream cheese
• Bottle of Lemon juice
• Vanilla extract
• Electrical mixer
• Measuring cup
• Table spoon

(We prefer to use name brand items when it comes to cheesecake, also, we make two cheesecakes at a time because the quality tends to be consistently better)

Add two blocks of cream cheese to the bowl

Add 2 1/2 tablespoons of vanilla extract

Pour in two cans of sweetened condensed milk

Combine mixture with 2 1/2 cups of lemon juice

Taste the mixture to see if you would like to add anymore of a certain ingredient

Pour mixture into the pie crusts

Use spoon to even out the mixture within the crusts

Stick the final product in the fridge overnight, or for a minimum of four hours... Now, enjoy!