Simple Caramel Apples
A simple snack for any time. The recipe is for 12 apples
Supplies
- Apples x12
- Bag of wrapped caramel
- Chopsticks x12
- Baking paper
- Pan/Pot
- Stove
Melting the Caramel
unwrap the caramels and put them in the pot and melt them on low heat. if there is smoke coming from the caramel, it means it is too hot and you should turn down the fire. while waiting for the caramel to melt line the tray with baking paper.
Dip
stick the chopsticks through the apple from the top. put the apples in the caramel and rotate the apple so that it gets an even coating of caramel around it
Cooling
set the apples on the tray and let them cool for about 30 mins. stick them in the fridge for 10mins for a quicker time. after that, you are done. serve and enjoy