Shrimp Cornbread (Cajun Recipe)

Shrimp Cornbread made from scratch. Moist and delicious, this recipe will not steer you wrong. Perfect as a stand alone dish or along with red beans and rice or gumbo.

https://youtu.be/QGJTfNOrQ4s

• 2 Eggs
• 1 (14.75 ounce) can of cream style corn
• 1/3 cup oil
• 1/2 cup shredded cheddar cheese
• 1 cup white corn meal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peeled and chopped shrimp
• 1 onion chopped (small to medium onion) (Optional)
• 1 or 2 jalapeno pepper chopped (Optional)

Combine eggs, corn, oil, and cheese in a mixing bowl and mix thoroughly

Stir in corn meal, baking soda, and salt

Add shrimp

Mix until it all comes together
Pour into a cast iron skillet or 8x8 inch baking pan

Bake at 350 degrees for 45 minutes
Serve and Eat.