Shevaya Rabadi
This is a delicious sweet dish that can be eaten as a dessert.
Supplies
- A quart of Milk
- Vermicelli / Shevaya
- 1 teaspoon Ghee(butter)
- 1 cup Condensed Milk
- Sugar as per taste
- Kesar
- 1 Teaspoon Cardamom
- Dry fruits(Optional)
Stirring the milk until it becomes a bit thicker.
Meanwhile break the vermicelli
Put 1 teaspoon of ghee in the pan then add the vermicelli and mix well, next add 1/2 cup of water and mix well, then add condensed milk and mix, finally add cardamom powder and mix well.
Take the vermicelli and put it in a mold to creat any shape you.
Add kesar to the milk and stir, then add sugar and mix until it becomes thick and yellow.
Take your new made vermicelli mold and add the sweet dessert. You can add dry fruits on it if you would like.
Enjoy