Sesame Garlic Ginger Ramen Noodles Recipe

Craving Ramen? Have Ramen soup packages hanging around and you don’t know what to do with them? I have the PERFECT Sesame Garlic Ginger Ramen Noodles Recipe for you. This recipe is full of bold takeout flavor, and it comes together so fast. You can really play around with the toppings but what I love the most is the chewy ramen noodles. If you are looking for a quick dinner, this is a must try that will satisfy your takeout cravings. So if you want to make your own Sesame Garlic Ginger Ramen Noodles follow along with this tutorial and watch my video linked below. Let's go!

• All Clad Skillet 10 inch
• All Clad Saucepan 6 qt

• 2 teaspoon (8 g) sesame oil
• 2 garlic cloves minced
• 2 teaspoons (7 g) fresh grated ginger
• 2 teaspoon (8 g) brown sugar
• ¼ cup (60 g) soy sauce (low sodium)
• 2 teaspoons (8 g) Sriracha
• 6 oz ramen noodles
• Sliced green onions and toasted sesame seed for garnish optional

In a large saucepan, heat sesame oil over medium heat. Add garlic and ginger to pan and cook for 1-2 minutes, stirring occasionally careful not to burn it.

Turn off heat and whisk in brown sugar, Sriracha and soy sauce. Make sure you are using low sodium soy sauce because if you don't, the ramen will be too salty.

Cook ramen noodles according to package directions. Drain the ramen noodles. Add in noodles and toss with the sauce.

Top with chopped green onions and sesame seeds. Enjoy!

If you want to watch the video tutorial, watch it here!