Selfmade Caramel Cream Waffels Recipe

Ingredients:

500g Flour

500ml Milk

250g Magarine or butter

125g white sugar

125g brown sugar

5 Eggs

1pkt. vanilla sugar

half pkt. baking powder

Boil some water and add a can condensed milk then turn down the heat and let it simmer for about 2 hours. Let the can cool down before opening!!!

Give the eggs in a bowl and mix them then add butter, brown & white sugar and the vanilla sugar. Stir everything together. Mix baking powder & flour and give it spoon by spoon to the dough. Now give milk step by step to it and stir after that the dough is ready for the waffel iron.

Look at my other work.
https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q

When the can is cooled open it and enjoy the waffels with caramel cream.