Savoury Kordoi (a Snack Recipe From North Eastern India)

by aartisharma in Cooking > Breakfast

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Savoury Kordoi (a Snack Recipe From North Eastern India)

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Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam located in India. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. This recipe generally made during Bihu (their local festival)

Supplies

½ Cup, whole wheat flour

1-1/2 tbsp, finely chopped onion

2 tbsp, finely chopped coriander leaves

2 tbsp, grated carrot

1/3 tsp, cumin seeds

1/3 tsp, carom seeds

2 tsp, ghee for making dough

Oil, to deep fry

Salt, to taste

Take Wheat Flour and Add Chopped Veggies and Spices Together

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Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.

Rub All the Ingredients Together.

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Rub all the ingredients together.

Make a Stiff Dough

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Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.

Shape the Dough Into Small Equal Balls

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Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them.

Roll the Ball

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Roll the ball into a thin disc around 3 inches on a floured surface.

Make Straight Lines

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With a sharp knife, cut straight lines, making sure not to cut all the way through.

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From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.

Deep Fry Kordoi

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Deep fry kordois in batches until golden brown and crisp.

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Drain Kordois on an absorbent paper.

Ready to Serve

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Serve hot with ketchup or chutney.