Savoury Cucumber Hors D'oeuvres
by TLeeCreations in Cooking > Snacks & Appetizers
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Savoury Cucumber Hors D'oeuvres
![20220813_132727.jpg](/proxy/?url=https://content.instructables.com/FPI/WHGQ/L6TCBVEQ/FPIWHGQL6TCBVEQ.jpg&filename=20220813_132727.jpg)
Super easy to whip up, gluten-free, keto friendly, crisp, creamy, and delicious.
Supplies
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Telegraph cucumber
Garlic - one clove crushed
150 gram pot of cream cheese
1 Tablespoon finely chopped chives
Sliced smoked salmon
Garlic or plain aioli
Prepare the Flavoured Cream Cheese
Super easy to whip up, gluten-free, keto friendly, crisp, creamy, and delicious.
The first step is to prepare the flavoured cream cheese if you do not have the pre-mixed store-bought version.
Mix the softened cream cheese with the diced chives and a clove of crushed garlic.
The Cucumber Step
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Cut your cucumber into rounds about 1cm in depth.
Pat both sides gently with a paper towel to remove excess moisture.
Using a pre-mixed flavoured cream cheese with garlic and chives or a homemade version, spread the top of each cucumber slice with a generous amount of the cheese.
Topping
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Add a chunk of smoked salmon.
Then a dot of aioli dressing.
Onto the aioli crisis cross two small pieces of chives for a garnish.
Plate.
Cover with glad wrap plastic film, and place in refrigerator until serving.