Savory Chicken and Sausage Pasta

I stumbled upon this delightful dish one day when an overwhelming craving for rich, creamy alfredo pasta washed over me. Having never made it before, I felt a mix of excitement and apprehension as I embarked on this culinary adventure, unsure of the precise ingredients I needed. It quickly turned into a creative experiment as I gathered a selection of fresh ingredients that I knew would complement the pasta beautifully.

At the heart of this dish is my deep love for garlic, which became the focal point, lending its robust flavor and fragrant aroma. I envisioned a sauce that was not only creamy and indulgent but also bursting with the bold taste of sautéed garlic.

When I first served this dish to my family, their expressions of delight were priceless; they eagerly devoured every bite, praising the harmonious blend of flavors. It has since evolved into a cherished family recipe, a comforting dish that graces our dinner table regularly. I sincerely hope this recipe becomes a beloved staple in your home as well, bringing smiles and satisfaction to those you serve.

1. 6 boneless, skinless chicken thighs
2. 16 oz penne noodles
3. 2 tbsp Minced garlic
4. 30 oz Alfredo sauce
5. Frozen broccoli
6. 6 oz beef summer sausage
7. Bacon pieces
8. Olive oil
9. Weber's Beer Can Chicken Seasoning
10. Onion powder
11. Garlic powder
12. Seasoning salt
13. Pepper
14. Shaved parmesan cheese

To start, fill a pot with water and bring it to a boil. Once the water reaches a rolling boil, add the penne pasta.

Cook the pasta according to the instructions on the package until it reaches an al dente texture, which means it should be firm to the bite but not overcooked.

As the pasta is cooking, it's important to prepare the chicken. Begin by rinsing six boneless, skinless chicken thighs or breasts under cold water.

This step helps to remove any bacteria, ensuring that the chicken is safe for consumption.

After washing the chicken, it’s important to trim away any excess fat for a healthier meal.

Next, cut the chicken into quarter-sized chunks to ensure even cooking.Place these pieces in a mixing bowl, which will make it easier to mix with other ingredients later on.

When the pasta reaches a tender texture, it is important to drain it thoroughly.

After draining, allow the pasta to rest for a few moments before proceeding with your recipe. This resting period helps to enhance the flavors and texture.

To effectively season chicken, begin by drizzling one tablespoon of olive oil over the meat.

Next, incorporate 1.5 tablespoons each of onion powder and garlic powder.

Add one teaspoon of pepper, along with two tablespoons of Weber Beer Can Chicken Seasoning, and adjust seasoning salt to your preference.

Mix all the seasonings thoroughly into the chicken to ensure even coverage. Once combined, place the bowl in the refrigerator to marinate until you are prepared to cook the chicken.

Make sure to clean the cutting board thoroughly.

Next, take half of a 12 oz sausage link and slice it into 1-centimeter pieces.

After that, cut each of these slices in half.

Once you have prepared the sausage, transfer the pieces into a separate bowl and set them aside for later use.

To begin your cooking process, it's essential to warm the sauce before preparing the meats.

Take 30 ounces of Garlic Alfredo sauce and pour it into a deep dish skillet.

Next, incorporate the reserved penne pasta into the skillet, mixing the two ingredients thoroughly. As you cook, be sure to stir periodically over medium-low heat to ensure even heating and flavor integration.

In a large skillet, begin by heating one tablespoon of olive oil in a large skillet over medium-low heat.

Once the oil is warmed, incorporate two tablespoons of minced garlic and sauté for approximately one minute.

Afterward, add the chicken chunks to the skillet, ensuring they are well mixed with the garlic.

Allow the chicken to cook thoroughly for optimal flavor and texture.

To prepare sausage in a small skillet, begin by placing the sausage over medium-low heat.

It's helpful to cover the skillet with a lid during cooking. This method allows the meats to become tender as they cook thoroughly.

After thoroughly cooking both the chicken and sausage, incorporate them into the pasta in the deep dish skillet.

Ensure that all ingredients are mixed together thoroughly for even distribution of flavors.

To complete the dish, steam a bag of frozen broccoli in the microwave following the package instructions.

After cooking, incorporate the steamed broccoli and any desired bacon pieces into the pasta mixture, stirring thoroughly to ensure even distribution.

By following these steps, you’ll create a mouthwatering pasta dish that boasts succulent pieces of tender chicken, rich and savory sausage, and vibrant, nutritious broccoli. Finish it off with a generous sprinkle of freshly shaved parmesan cheese, allowing it to melt beautifully over the warm ingredients, and savor every delightful bite of your meal!