Savory Chicken Vegetable Pizza

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature

2 teaspoons olive oil

2 tablespoons Parmesan cheese

2 cups broccoli florets

1 tablespoon olive oil

3 cloves garlic, minced

1/2 pound chicken strips, cut in small pieces

1 cup ricotta cheese

6 sun dried tomatoes in oil, drained and sliced

1 cup grated mozzarella cheese

fresh basil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 13-inch circle.
3. Cover with plastic wrap and let rest 15 minutes.
4. Remove wrap and place on sprayed 12-inch pizza pan.
5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
6. Place broccoli in a microwave safe bowl.
7. Add 1/4 cup water and microwave for 1 minute.
8. Drain well and add salt and pepper to taste.
9. Heat a small non-stick skillet to medium high.
10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
12. Top with chicken mixture and broccoli.
13. Top with mozzarella cheese and sun dried tomatoes.
14. Bake at 450°F 10-12 minutes.
15. Remove from oven and top with fresh basil.

Source: http://www.rhodesbread.com/recipes/view/2298
Print: http://www.rhodesbread.com/recipes/print_recipe/2298