Sausage Two Cheese Canapes

Need to whip up a finger food plate for visitors or a party?

These sausage two cheese canapes are small meaty bites that will delight!

They are great to serve for a kid's party too.

You will need sausages. (I used three for a small platter of canapes).

Cream cheese.

Tasty cheese

Tomato sauce in any flavour.

Parsley.

Cook the sausages in a little oil.

Prick the sausage skins to prevent bursts out of the ends.

Once cooked leave to cool.

Slice the sausages into 1-inch rounds.

Spread each sausage piece with a thin layer of cream cheese.

Pop a chunk of tasty cheese on top.

(I used creamy Danish Harvati cheese for the chunks).

Place a dollop of tomato sauce onto the top of each cheese chunk.

(I used Texan BBQ flavoured tomato flavour).

Carefully put a toothpick through the cheese into the sausage if you wish to transport it to another venue.

But if you are serving them straight from your home kitchen, the cream cheese on the sausage holds it together.

Keep refrigerated, until about 15 minutes from serving time.