Sausage Souffle

They say that breakfast is the most important meal of the day. However, many of us find recipes and see overly complicated recipes or some that require very obscure ingredients. Here is a recipe that requires minimal work and ingredients many people already have at home.

Ingredients

· 1 lb sausage

· 6 slices of bread

· ¼ cup shredded cheddar cheese

· 1 teaspoon garlic powder

· ½ teaspoon salt

· 4 eggs

· 2 cups milk

Brown sausage. When is meat is done, add cheese, diced bread, garlic pounder, and salt.

In a separate bowl, crack eggs and beat them with milk.

Add eggs and milk to other mixture. Stir until ingredients are evenly distributed and the bread is soggy.

Pour into greased 9 x 13 pan. Cover with foil and refrigerate overnight.

Cook at 350 degrees for 45 minutes. Uncover pan and cook for additional 15 minutes. Serves 4-6 people.