Sausage Rolls

This is my recipe for the easiest sausage rolls that you´ll ever find. The perfect bring along to a party.

Here is what you need:

- puff pastry

- sausages

- one egg

- a zip of milk

Preheat your oven to 200°C/390°F.

Cut the sausages into small pieces (about 3 cm / 1inch)

Cut the puff pastry into small squares (about 4x3cm /1,5x1inch)

Lay the sausage pieces onto the puff pastry squares. Now roll the pastry around the sausages and fold the edges (like a present)

Mix the egg with a zip of milk and spread it over the tops of the sausage rolls.

Put it into the oven for about 10 minutes or until they are golden.

There you go - Sausage rolls!