Sausage Cheese Balls

by Corey Thrasher in Cooking > Snacks & Appetizers

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Sausage Cheese Balls

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This fattening snack with Sausage, Cheese and Bisquick is perfect for when you are with your family or even yourself. This happens to be a favorite game day snack around my household.

Supplies

What you'll need to make this is

Original Bisquick mix -- You can make your own homemade mix if you want

Cheddar cheese – I like to use a half and half mixture of regular and sharp cheddar but you can use any kind you like

Sausage – I personally use half Spicy half regular but you can use either one.

milk – I tend to use 2% milk but really any will do.

Parchment paper

Baking sheet

Mix Ingredients

Mix the sausage, cheese and bisquick in a bowl. You can use your hands or if you have a stand mixer it would save you a lot of work.

Roll Up the Sausage Balls

Form into balls using hands. You want to make about a 1 inch ball. Using a cookie scoop works best to make them. I make mine a little bit bigger than 1 inch, you just need to make sure to space them enough on the baking pan when cooking to avoid them combining.

Place the Balls on a Baking Sheet

Once you've rolled your 1 inch balls you should place them on a baking sheet lined with parchment paper.

Cook in the Oven

Put the pan in the oven for about 20-25 minutes or until golden brown.

Enjoy

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You're all done and ready to enjoy these tasty treats.