Sandwich Bread

make your sandwiches something to remember.

1/4 cup warm water

1 cup warm milk

1 1/2 tsp yeast

1 1/2 tsp sugar

1 egg, slightly beaten

Mix and let set till foamy

Add

2 1/14 cups flour

1 Tbs sugar

1 1/2 tsp salt

4 tbs butter, room temperature

Kneed while adding up to one cup additional flour, about 5 minutes.

Let rise until double in bulk.

Punch down, let rise again, then one more time.

For a total of 3 times.

I couldn't find my large loaf pan so I made a small one and some biscuits.

Bake at 425 degrees for 10 minutes,

lower oven to 350 degrees for 10 minutes more until desired brown-ness.

You can give it a spritz of water at the start of baking. But sometimes I forget and it comes out fine.

Makes a grilled cheese to die for.