Salty Egg: a Beer Snack
by A Japanese housewife in Cooking > Snacks & Appetizers
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Salty Egg: a Beer Snack
This is one of our most popular beer snack menus. It's easy to prepare, economical and delicious!!
Ingredients: 3 Eggs (soft boiled and peeled), 300cc water, 1 tablespoon of sugar, 1 tablespoon Soy-sauce, *(1/2 teaspoon of Oyster sauce, 1/2 teaspoon Chinese five spice)
Directions:
1. Put water, sugar, soy-sauce, and other ingredients in a small pan except eggs, allow it gently boil till the sugar disolved
2. Add the eggs in a pan and leave it to cool down
3. Store the eggs with the sauce in a re-closable bag and keep it in fridge (at least for 3-4 hours before serving)
4. cut into a half to serve
They will last 5-7 days in fridge.
Time to prepare: 3mins (excluding boiling eggs and store in fridge)
Instead for oyster sauce and chinese spice, chilli powder or curry powder is very good. Just plain soy-sauce and sugar is also mild and tasty.
This is also a very popular picnic menu as it is easy to store and carry.
Ingredients: 3 Eggs (soft boiled and peeled), 300cc water, 1 tablespoon of sugar, 1 tablespoon Soy-sauce, *(1/2 teaspoon of Oyster sauce, 1/2 teaspoon Chinese five spice)
Directions:
1. Put water, sugar, soy-sauce, and other ingredients in a small pan except eggs, allow it gently boil till the sugar disolved
2. Add the eggs in a pan and leave it to cool down
3. Store the eggs with the sauce in a re-closable bag and keep it in fridge (at least for 3-4 hours before serving)
4. cut into a half to serve
They will last 5-7 days in fridge.
Time to prepare: 3mins (excluding boiling eggs and store in fridge)
Instead for oyster sauce and chinese spice, chilli powder or curry powder is very good. Just plain soy-sauce and sugar is also mild and tasty.
This is also a very popular picnic menu as it is easy to store and carry.