Sake in Edible Mount Fuji Cucumber Cups

This is the last, and simplest of three cocktail recipes in my Edible Cucumber Cup Cocktail series. 

Once you've hollowed your sake sized cups (for instructions on how to make the cucumber cups, click here), using a clean baster, fill cups with your favorite kind of cold sake!

*sake is available at most places that wine and liquor are sold

aaaand serve!

For the Applejack recipe, click here.
For the Cucumber Mint Cooler recipe, click here.