Sago Pearls Upma-An Energy Break Fast

by suvarna lakshmi in Cooking > Vegetarian & Vegan

941 Views, 9 Favorites, 0 Comments

Sago Pearls Upma-An Energy Break Fast

wp_ss_20140105_0007.png
An energy booster with carbohydrates and protein as its main macro nutrients.

Ingredients,seasoning and Garnishing

WP_20140105_005.jpg
WP_20140105_006.jpg
Main Ingredients:
  1. Sago pearls
  2. Green peas
  3. Onion
  4. Carrot
For seasoning
  • Mustard
  • Cumin seeds
  • Black gram
  • Ground nuts
  • Curry leaves
  • Green chilies
Spices
  • Rock salt
  • Pinch of turmeric
  • Ginger

For garnishing
  • Coriander leaves
  • Carrot

Make Pearls Ready to Cook

wp_ss_20140105_0001.png
WP_20140105_050.jpg
WP_20140105_051.jpg
WP_20140105_052.jpg
  • Soak sago for 4 hours
  • Check whether it was smooth enough by pressing one sago with your fingers
  • If it is as shown in picture ,then it is ready to cook otherwise let it be for an other half hour and check it again.

Make Veggies Ready

WP_20140105_11_02_31_Smart.jpg
WP_20140105_020.jpg
WP_20140105_021.jpg
WP_20140105_022.jpg
wp_ss_20140105_0004.png
WP_20140105_019.jpg
WP_20140105_031.jpg
  • Grate carrot,coconut and ginger
  • Cut onion vertically
  • Open green peas

Seasoning

WP_20140105_011.jpg
WP_20140105_014.jpg
WP_20140105_015.jpg
WP_20140105_017.jpg
WP_20140105_018.jpg
WP_20140105_025.jpg
WP_20140105_026.jpg
WP_20140105_027.jpg
  • Take table spoon oil in cooking pan
  • In it keep Black gram,cumin seeds, mustard and ground nuts
  • After a moment keep curry leaves and green mirchi
Let them fry for a minute

Adding Onions and Spices

WP_20140105_032.jpg
WP_20140105_037.jpg
WP_20140105_043.jpg
WP_20140105_044.jpg
WP_20140105_048.jpg
WP_20140105_054.jpg
  • Add cut onions, pinch of turmeric,rock salt as required
  • Mix them well for five minutes and add green peas

Add Water

WP_20140105_046.jpg
WP_20140105_053.jpg
  • Pour some water and keep a lid
  • Stir occasionally for approximate 3 minutes .

Adding Other Veges

WP_20140105_056.jpg
WP_20140105_057.jpg
WP_20140105_059.jpg
  • Add grated carrot,coconut and ginger.
  • Fry them continuously for 2 minutes approx till golden brown.

Add Pearls and Salt

WP_20140105_060.jpg
WP_20140105_064.jpg
WP_20140105_065.jpg
WP_20140105_066.jpg
  • Add soaked pearls which are ready and add normal salt as required.
  • Stir well till all are mixed.
  • Sago pearls upma is ready.

Garnish and Serve

WP_20140105_072.jpg
WP_20140105_083.jpg
Take it in a plate,garnish with carrot and coriander leaves to serve.