Sabering a Champagne Bottle
by TamaraBerg in Cooking > Cocktails & Mocktails
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Sabering a Champagne Bottle
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Sabering is a spectacular way to open a Champagne bottle, and begin a celebration. In this video, I'll show you how I do it, complete with tips, trivia, and techniques.
Tips
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- Make sure the bottle is super cold. Merely refrigerated bottles won't saber well.
- Once the muselet (cage) is removed, best to hold the cork in place with your finger until just before sabering.
- Hold the blade flat against the bottle.
- Hide your thumb in the indentation in the bottom of the bottle.
- Be sure to aim the bottle away from people and property!
- Have a glass handy in case any bubbly pours out.
For More Champagne Fun
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Please check out my full-length Champagne episode HERE.
Blog: www.TamaraJewelry.wordpress.com
Website: www.TamaraCentral.com
Enjoy!