S'Mores Bread!

Everyone loves S'mores!
And what better way of enjoying S'mores than in bread form?

I made these with my partner in bread crime: Alranth.

So we made two batches of s'mores bread with two different breads.  
Molasses bread and cinnamon bread, both are equally delicious.  
(The cinnamon bread one makes the bread taste more like a cinnamon bun at the end.) 

Both recipes listed below make either four really small loaves or one regular loaf.

Molasses Bread

-1 5/8 cups milk
-4 cups bread flour
-2 tablespoons butter
-1/3 cup molasses
-1 tablespoon yeast
-2 teaspoons salt

Cinnamon Bread

-1 1/8 cups milk
-3 1/3 cups flour
-3 tbsp. brown sugar
-1 tsp. salt
-2 tsp. cinnamon
-1/4 cup butter or vegetable oil
-1 1/2 tsp. yeast

S'Mores Part

-baking chocolate (or nutella)
-mini marshmallows (or marshmallow fluff)
-graham crackers
-butter

Non-Food Things you Will Need
-bread maker (important)
-rolling pin
-saran wrap
-bowls, measuring cups, etc.

-Preheat the oven to 360°F.
-Put all ingredients (EXCEPT: the flour) into the bread machine.
-Begin mixing.
-Add flour gradually.
-Let the dough mix for about half an hour.

-Take a bowl and grease it a little with vegetable oil.
-Place dough in bowl and cover with saran wrap.
-Allow the dough to rise for an hour (or until it doubles in size) in a warm place like the microwave.
-Punch the dough after you take it out of the bowl.

-Flour a good surface to roll the dough out on.
-Roll the dough into a long rectangular shape.
-Add chocolate bits or spread Nutella onto the dough (we found it easiest to make chocolate chunks if you took the chocolate bar before unwrapping and smashed it with a glass cup).
-Add marshmallows or spread marshmallow fluff.
-Roll the dough into a tight log and pinch the ends the best you can.
-Roll the log in some crushed graham crackers.

-Grease the baking pan and add some crushed graham crackers to the bottom.
-Place the rolled logs into the greased pan.

Graham Cracker Final Touches

-Melt some butter and brush it onto your dough. 
-Sprinkle crushed graham crackers on top.

OR

-Melt some butter and add some graham cracker crumbs, cinnamon, and sugar to taste to create a crumbly topping to put on the bread.

-Pop the bread in the oven at 360°F for 45 minutes.

-Allow the bread to cool for at least ten minutes because the inside will be really hot and spill out while you're cutting a slice (unless you like that, then go for it).

-Cut the bread into slices and enjoy!