SCRAMBLED EGGS by Yeaton

the full cooking video

Hi, how are we doing today? My name is Spencer Yeaton. Have you ever wanted a quick meal during the day that taste good and is good for you? Well I am going to show you how to make eggs in a few easy steps. Egg making is the key part in a good breakfast and many other foods, did you know that certain breeds of chicken do not need a rooster to make egg?

To begin the process, enter the kitchen drawers or where ever you may store all of your pot and pans. Once in the kitchen with the appropriate medium sized pan, locate the stove. The stove is now in front of you, place the medium sized pot on whichever burner you choose. With the rest of that sorted out the final then you will need is a carton of eggs.

To further the process, turn the burner on. With the stove that I have it doesn’t display the heat in degrees but rather in increments of one. In which case turn the stove to 4 or 5. (the heat really dictates the speed at which the eggs are cooked. Now with the pan on the stove with the heat turned on we have only a few more steps.

And that is to add the eggs. The amount of eggs doesn’t really matter but for now we are going to crack and put 4 medium sized eggs onto the pan. Prior to beginning the next phase one must have a spatula. Now the spatula of choice is a plastic one, which is to not scratch the inside of the pan. With everything inside of the pan start stirring the eggs around in a S-Pattern. This will keep things moving with even heating throughout it. Continue stirring until the eggs have firmed up with no more runny substances coming out of it.

Once all of those steps have been followed then you will be able to make all the scrambled eggs you ever would want to!