Rum Coffee Cream Dessert (Trifle)

You can either prepare this dessert on a pyrex or trifle glass

Pound cake of your choice, either vanilla or lemon, homemade or store bought is fine, cut into slices

2 sachets of sweetener

3 tbsp of Maxwell instant coffee

Cocoa powder

2 tbsp of sugar

1/2 tsp of rum extract

1 tsp of cream (either 15% or 35% is fine)

Enough hot water

2 tbsp of cream cheese

2 tbsp of nonfat vanilla yogurt (either regular or non fat, less calorie, is fine)

Dissolve coffee in hot water and add rum extract plus cream. Stir well.

Moist slices of pound cake with the coffee mixture and place in a serving dish or bowl or glass

Beat cream cheese, sweetener, and yogurt until thicken then scoop some of the cream cheese mixture on top of moistened pound cake. Top the cream cheese with another layer of moistened pound cake then another mixture of cream cheese.

Sprinkle with cocoa powder and chill for at least 2 hours before serving

Enjoy~