Rubik's Cube Salad (Healthy Snack for Geeks) :-)
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Rubik's Cube Salad (Healthy Snack for Geeks) :-)
![DSCI2006.JPG](/proxy/?url=https://content.instructables.com/FLF/7JAB/ICG2BIDH/FLF7JABICG2BIDH.jpg&filename=DSCI2006.JPG)
I came up with this idea for my hubby. He is always busy and also loves playing with his Rubik's cube time to time. I thought it'd be fun to make him a Geeky and healthy salad :-)
He is not keen on Mozzarella cheese so I used a polish sausage instead, but I think that it would be tastier with Mozzarella cheese cubes.
Ingredients
![DSCI1963.JPG](/proxy/?url=https://content.instructables.com/F2U/XSU8/ICG2BHV2/F2UXSU8ICG2BHV2.jpg&filename=DSCI1963.JPG)
Here we go:
One whole cucumber (need to make 9 cubes out if it)
9 plum tomatoes
Polish or other (ready to eat) sausage ( or use Mozzarella for vegetarian option)
Salt
Pepper
Fresh basil
oil to drizzle
Cutting Cubes
![DSCI1970.JPG](/proxy/?url=https://content.instructables.com/FWB/DOKG/ICG2BHX2/FWBDOKGICG2BHX2.jpg&filename=DSCI1970.JPG)
![DSCI1973.JPG](/proxy/?url=https://content.instructables.com/FXR/V92U/ICG2BHZY/FXRV92UICG2BHZY.jpg&filename=DSCI1973.JPG)
![DSCI1977.JPG](/proxy/?url=https://content.instructables.com/FPL/MJP1/ICG2BI3N/FPLMJP1ICG2BI3N.jpg&filename=DSCI1977.JPG)
![DSCI1986.JPG](/proxy/?url=https://content.instructables.com/FS0/A8LW/ICG2BI6H/FS0A8LWICG2BI6H.jpg&filename=DSCI1986.JPG)
Cut the top and the bottom of plum tomatoes, cut the edges of the cucumber (so it will be like a long rectangle) and do the same with a sausage. I put the tomato on top of the cucumber (like on the picture above) to make similar size cubes. (you could do the same with a sausage). After cutting everything in cubes, I started putting them in mix of three rows (see picture above) - I put two more layers on top (you could do as many as you want though :-) )
Last Bit!
![DSCI2004.JPG](/proxy/?url=https://content.instructables.com/F20/TM4Y/ICG2BI76/F20TM4YICG2BI76.jpg&filename=DSCI2004.JPG)
Then I sprinkled some oil, salt and pepper on it and served it with fresh basil leaves!
Bon appetit!