Rotisserie Chicken Breast Top With a Browned Butter Lemon Caper Sauce

When it comes to fast and delicious weeknight meals, it doesn't get much easier than this. Pick up a rotisserie chicken at your local Costco store or other favorite place to purchase one on your way home from work or play and you'll be enjoying a real treat before you know it.

Here is what you will need for our featured recipe: Rotisserie Chicken Breast Top With A Browned Butter Lemon Caper Sauce.

4 tablespoons butter, room temperature

1 organic lemon, sliced

Rotisserie chicken breast

3 tablespoons capers with 1 tablespoon of liquid from the jar of capers

Melt the butter in a medium-sized frying pan over medium heat. After butter has melted add the lemon slices and cook until they become very soft, about 5 or 6 minutes. The flavor of the lemon slices will be infused into the butter.

After 5 or 6 minutes have passed, remove the lemon slices from the pan with a pair of tongs, squeezing to get as much juice out of them as possible before discarding.

Add capers and liquid to the pan and reduce heat slightly to a simmer. Continue cooking until the butter turns a nice shade of brown. Remove from heat.

After removing the lemon slices add the capers and liquid to the pan and reduce heat slightly to a simmer. Continue cooking until the butter turns a nice shade of brown (be careful not to burn the butter). Remove from heat.

To serve, arrange the rotisserie chicken breasts onto two separate plates and top with the warm lemon caper sauce.

Enjoy, and thanks for viewing our Instructable.