Rose N the Butterfly Cake

Whether it's your wedding anniversary or your hubby's birthday make this beautiful cake instantly for the occasions and fulfill that sweet tooth appetite.

• Semi sweet Dark Chocolate - 250 g
• White Fondant- -100 g
• Whipped Cream - 250 g
• Golden Edible Colour
• Silicon mould of Butterfly shape

• Make a vanilla sponge cake or any other flavour you want.
• Slice your cake horizontally into three parts.
• Now put cream in between each layer of cake.
• Put a crumb coat of cream on your cake.

Simply use a little frosting and smooth it all over the cake

Butterflies

• Melt dark chocolate in double boiler .
• Then, after a minute pour it into the silicon mould of butterfly shape but it should be thin so pour the chocolate in only half of the mould
• Keep it in refrigerator to set.
• Take it outside after an hour and unmould it.

Rose

• Roll out the fondant with a rolling pin.
• Cut out Small circles of radius 2-3 cm from it.
• Now stick it all together one by one in a form of rose.
• Cover the rose from gloden edible colour.

Balls

• Make small balls from chocolate and white fondant.
• Cover the white balls from Golden edible colour.

Beads

• Make tiny beads from fondant and coat it from golden edible colour or you can also buy edible golden beads from market.

• Now stick the butterflies on the side potion of the cake as shown in the picture.
• Now pour drops of cream from piping bag on top of the cake and press it little from a spoon and slide it inwards.
• Now continue this process in next circle.
• Keep some space vacant in the centre of the cake and cut out a little of that portion to set that rose there .
• Stick the chocolate and golden balls in the lower part of the cake in each gap between butterflies and also in 1st layer of butterflies from golden balls.
• After all this sprinkle the golden beads on top of the cake.

Now, what are you waiting for? Just dig in :)