Romano Chicken Pasta

This Italian pasta dish is perfect for any occasion. It's very simple; just chop up the ingredients, then throw them together in a pot, and voila!

- Large pot

Ingredients:

- 1 lb angel hair pasta

- 3 ripe tomatoes

- 2 tsp. olive oil

- 1 large onion (diced)

- 4 large cloves minced garlic

- 1 lb boneless skinless chicken breast (or thighs) cut into strips

- 2 cans black olives

- 1 green bell pepper (julienned)

- 1 15oz can chicken broth

- Grated Romano cheese (or Parmesan)

Add 2 tsp. of oil to your pot on medium heat.

Add the onion and garlic. Cook until the onion is lightly browned and tender. About 5 minutes.

Add the chicken and basil and cook until the chicken is lightly browned and cooked through.

Stir in olives, green pepper, and tomatoes. Cook about 3 minutes or until vegetables are just barely soft.

Add the chicken broth to the pot. Bring to a boil for about 5 minutes. Once it is done boiling, pour the whole chicken mixture into a serving bowl. Then, cook your noodles in the pot according to package directions.

When pasta is done, drain it and you're ready to eat! Plate the pasta first; then the chicken sauce; and finally, top with A LOT of cheese!!

Hope you enjoy this dish as much as we do! P.S. Don't forget to vote!