Roasted Pumpkin Seeds

A great and easy snack for anytime.

You will need-

`A pumpkin
`Butter
`Seasoning salt

Equipment-

`Oven
`Timer
`Pan
`Plate/napkins
`Strainer
`Microwave

Preheat the oven to 300 degrees. Begin by separating the seeds from the pumpkin. Place the seeds on a plate or napkin. Make sure that you don't have too much pumpkin pulp.

Place the seeds in the strainer and rinse. Then place them on a paper towel or directly in the pan to dry.

Put the butter in a microwave-safe container and microwave for 15-25 seconds, depending on how much butter you're using. Then take the seeds and place them evenly across the pan. Spread the butter across the seeds thoroughly and gently sprinkle seasoning salt over everything. Keep in mind that too much seasoning salt steals the flavor from the seeds and can ruin them.

Place the seeds in the oven and cook for 45-60 minutes or until golden brown.

Take the seeds out of the oven, let cool and enjoy!