Herb Roasted Chicken

Herb Roasted Chicken

It's so easy!

It's so scrumptious!!

It's so moist and tender!!!

Whole chicken (3 - 4 pounds)

1/2 cup unsalted Butter, room temperature

1/2 cup fresh parsley

5 Garlic cloves

onion, halved

lemon, halved

Salt and Pepper for seasoning

Twine thread

Finely chop the fresh parsley leaves and garlic cloves. Set aside

Pre-heat oven to 350 F

Take a bowl or plate. Combine butter, parsley and garlic.

Stuff butter mixture inbetween the flesh and skin of chicken. Turn to other side of chicken and stuff again.

Gently press with fingers on chicken skin to spread the butter mixture evenly.

Place onion, lemon halves inside the chicken.

Season the chicken with salt and pepper.

Tie the chicken legs using twine thread.

Place the chicken on baking tray, lined with aluminium foil.

Bake it for 60 to 90 minutes

I served it with garlic Mayonnaise.

We all liked it lot.

Hope you too will like it!