Rich and Creamy Baked Macaroni and Cheese

Prep time - 45 minutes
Cook Time - 30-45 minutes

You will need the following
- 1 box of your favorite pasta
- 1 can of Campbell's Cheddar Cheese
- 1 can of Campbell's Cream of Mushroom Soup
- Breadcrumbs
- 4 Tbsp salt
- 18 oz. of extra sharp cheddar chese
- Milk
- Cutting Board
- Knife
- Large pot
- Colander 
- Large Casserole Dish with lid
- Wooden Spoon
Preheat you oven to 375

- Fill pot with water about 3/4 of the way full
- Set on stove to boil on high

- Add 4 Tbsp of salt to water
- Stir until dissolved

- Cut 18 oz. of the sharp cheddar cheese into 1inch cubes

- Add the pasta to the boiling water
- Follow the directions on the pasta box tho see how long to biol the pasta.
- Cook to Al Dente

Pour cooked pasta and water into a colander in your sink to drain.

Add the cream of mushroom and the cream of cheddar to the pot.
(If you are not a big fan of mushrooms then use two cans of the cheddar)

Fill your now empty cans with milk

Pour your two cans of milk into the pot and set to medium-low heat.

- Add the cubed cheddar cheese to the pot
- Melt, stirring frequently

- Add the pasta back to the pot.
- Stir until well coated

Pour Macaroni and Cheese into the casserole dish

Sprinkle breadcrumbs on top and place in oven for 30-45 minutes or until top is golden brown and bubbling.

Carefully take out of the oven and enjoy.