Rice Chick Pea Flour Dosa

-This dosa does not require any fermentation and can be prepared with left over cooked rice.

Ingredients:

-1/4 cup cooked rice

-Half cup chick pea flour

-1/4 cup yellow maize flour

-3tbsp grated carrot

-Half tbsp sesame seeds

-Half tsp cumin seeds

-red chilli powder

-salt as per taste

-Any cooking oil

-Take 1/4 cup cooked rice in blender and add little water to it. Blend to paste.

-Take half cup chick pea flour and 1/4 cup yellow maize flour in bowl and mix both of them

-Next add blended cooked rice paste to it and mix.

-Add water to it and make a flowy batter. Batter should not be too thick or totally liquid like. You should be able to spread with laddle in circular motion.

-Next add grated carrot to prepared batter and mix

Dry roast half tbsp sesame seeds and half tsp cumin seeds and transfer to the batter

-Add red chilli powder and salt as per taste and mix.

- Heat the pan.Take small portion of batter and pour with laddle on pan.spread it little in circular motion with laddle.

-Add few drops of oil on all sides and cook on one side. when one side turns brown flip and cook on other side too.

-serve dosa with curd or pickle.