Reindeer Chocolate Brownies

These are fun, Christmas brownies to make that taste delicious. The chocolate frosting mixed with the chocolate in the brownie tastes amazing and go together well, along with the candy that tops it off.

INGREDIENTS -

• 1 cup butter
• 1 2/3 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla
• 1 cup unsweetened cocoa powder
• 3/4 teaspoon salt

TOOLS -

• Mixer
• Spatula
• Measuring cups

STEPS -

1. Preheat oven to 350 degrees F.

2. Melt 1 cup of butter in the microwave and mix in the sugar until dissolved.

3. Continue stirring while adding eggs and vanilla.

4. Mix 1 cup of cocoa powder and your salt until a batter forms.

TOOLS -

• 13x9 inch baking pan
• Aluminium foil
• Non stick cooking spray

STEPS -

1. Line a 13x9 inch baking pan with foil and coat with non stick cooking spray.

2. Pour batter into pan and spread evenly.

3. Bake for 30 minutes.

INGREDIENTS -

• 1 cup softened butter
• 1/2 cup cocoa powder
• 5 cups powdered sugar
• 1 teaspoon vanilla
• 3-4 tablespoons milk

TOOLS -

• Mixer
• Spatula
• Measuring cups

STEPS -

• Whip butter and cocoa together until smooth in a mixing bowl.
• Stir in vanilla and powdered sugar.
• Slowly stream in milk until the frosting reaches desired consistency.

TOOLS -

• Knife to cut the brownies

STEPS -

• Let the brownies cool for 15 minutes before cutting and frosting them.
• Cut the brownies into triangle shapes and separate them.

STEPS -

1. Use a spatula to spread the frosting over the tops of the brownies.

TOOLS -

• Spatula

INGREDIENTS -

• candy canes
• mini marshmallows
• red/pink gumdrops
• M&Ms

STEPS -

• Use a gumdrop for each brownie and put it at the tip as the nose.
• Use marshmallows as eyes and add a M&M on each.
• Put the candy canes in the top of the brownie as the antlers.

• Now that your brownies are finished, eat them and enjoy them.