Red Wine Pasta

30 minute easy delicious meal! A fancy tasty meal made quickly and easily! Perfect for a date Night when you're busy or a dinner party! This dish is vegetarian but filling and can be made vegan or gluten free easily!

For 2 hefty servings :
2 cups of bitter red wine
*3 cups of pasta(gluten free pasta for gluten free)
*1 cup of mozzarella (leave out for vegan)
1/4 cup spinach (frozen or not)
1/8 cup grape tomatoes
*1 Tbs butter (olive or coconut oil for vegan)
1/2 Tbs garlic
3 Tbs of sugar
1/4 Tbs of pepper
1/4 Tbs of salt
1/4Tbs oregano

Bring pot of water to boil. Then add in pasta and boil for 5 mins.

Cut the tomatoes long wise into 4 quarters. Then sauté in pan with a little oil or butter for 5 mins while pasta boils

Drain pasta and put aside on plate or bowl. Leave the eye on and pan because you will use it in the next step.

Add the wine and butter(or oil ) into the pasta pan and bring to boil.

Add in the pasta to the wine and butter. Add the spices and sugar. Then stir in the tomatoes spinach and mozzarella. Let cook for 8-10 minutes stirring frequently. Most of the wine should be absorbed.

Let the pasta sit for a moment and enjoy!