Rava/Sooji Banana
by sangee jeevan in Cooking > Vegetarian & Vegan
3351 Views, 15 Favorites, 0 Comments
Rava/Sooji Banana
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Hi .. Finally I came here with my first instructable to delight you........
The snack which I have demonstrated is the south indian recipe which can be made within few minutes to surprise your guests and children.. Now its time to get ready to prepare the snack ...... R U READY... now go down
The snack which I have demonstrated is the south indian recipe which can be made within few minutes to surprise your guests and children.. Now its time to get ready to prepare the snack ...... R U READY... now go down
Things you need:
Rava : 1 cup
Water: 1/2 cup
Banana(normal size): 1
Sugar: 1/2 cup
Salt: A pinch
Oil
Rava : 1 cup
Water: 1/2 cup
Banana(normal size): 1
Sugar: 1/2 cup
Salt: A pinch
Oil
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First step : Take the sooji/rava and mix it with the water in a bowl. Keep it aside for 5 min to 10 min.
Note: Don't keep it more than 20 min as it will consume more oil if you do so.
Note: Don't keep it more than 20 min as it will consume more oil if you do so.
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Now the next step is to mix the banana and sugar with that rava.
peel of banana and take the sugar( 1/2 cup or little more according to your need but don't exceed 1 cup) and mix it with rava with LITTLE amount of water
Note: you can smash the banana ... or grind it in the mixer
peel of banana and take the sugar( 1/2 cup or little more according to your need but don't exceed 1 cup) and mix it with rava with LITTLE amount of water
Note: you can smash the banana ... or grind it in the mixer
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add a pinch of salt to it and a pinch a cardamom powder for smell
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now the batter is ready. Heat the pan and pour the oil. Then pour the batter as a small rounds and wait for the oil to settle down
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When it becomes golden brown colour, it's ready to serve. Take it out and serve in a plate with cashews if you wish.
That's it. It's over.
Post your comments.
That's it. It's over.
Post your comments.