Rava Ladoo

Rava ladoo is a traditional Indian (Maharashtrian) sweet. This is a popular ladoo prepared almost in every household for all the festivals.Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It’s a great make-ahead dessert option. The recipe is so quick, that it just took me about twenty minutes to cook the ladoo mixture.

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from semolina, cashewnuts and homemade ghee (clarified butter).

Hope you like the recipe. Have a great day!

Ingredients:

Rava/sooji/semolina 1 cup
Sugar 1 cup

Ghee ¼ cup

Milk(optional) 1 tblsp

Elachi/cardamom 1 no.

Cashew nuts 8 nos.

Heat a pan and add the rava and roast rava in low flame. To prevent burning, keep stiring continuously.

Powder the sugar and roasted Rava. You can powder them separately or together. I did it together to save time.

Fry broken cashews and raisins in ghee. The raisins should swell up and cashews should turn light brown.

Add the rava sugar mix to the ghee with cashews. Sprinkle the milk and mix thoroughly. Bring the entire mix together.

Make small balls out of this mixture immediately. Roll it tight.

Note: If you cannot roll and the mixture is too dry, sprinkle more milk or add more warm ghee to it and make balls again.