Raspberry Triple Crumble Cake

This sweet berry dessert is refreshing and pavan be served with cold vanilla ice cream

For the crumble
Grab a medium bowl and wooden spoon
Measure 1 cup oats-do not use instant oats because instant oats contain sugar and it will be a very sugary treat!
Pour the oats into the bowl together with1/4 cup brown sugar and cinnamon
Set aside

In a large bowl mix together 5 cups raspberries or frozen berries
Together mix 1/4 cup sugar
Also set aside

Mix together 1 and 1/4 cup flour In a large bowl
Add to the same bowl 3/4 cup sugar and 2 tbs baking powder
Measure 1 cup milk and 2 tsp vanilla extract
Add an egg and combine cake batter with mixer

Oil a pan or spray with non stick cooking spray
Start by pouring in the cake batter- I found it best to use a rubber spatula to grab all the batter
Pour in the berry mixture
Notice the berries will sink into the cake
Add the oats by sprinkling or pouring on the cake
I found that pouring the oats on the cake and hoping they are evenly distributed
The oats are not evenly distributed

Bake the cake at 350 degree for 20 minutes
Cool and enjoy with a spoon of ice cream